This cool, summery dessert couldn’t be simpler or more delicious. Relatively quick and easy to prepare, this is the perfect dessert to take to backyard BBQ’s or potluck dinners. Plus it’s a much healthier take on a classic, since there are no artificial ingredients, toxic preservatives, or other nasties. Here’s what you need to make the chocolaty magic happen.
2 boxes European Gourmet Bakery Chocolate Pudding Mix
1 tub of TruWhip Natural Whipped Cream Topping
1 package Kinnitoos, Gluten Free Chocolate Sandwich Cookies by Kinnikinnick
1 Julie’s Gluten Free Deep Dish Pie Crust, pre-baked according to package directions
All you need to do is prepare the pudding according to package directions, thaw the topping, bake the pie crust according to the package directions, break the cookies into pieces, the fill up the pie crust with the ingredients. Then you refrigerate the pie for at least an hour before serving for best results.